![]() ![]() Cherry Kamo OiiShi Sweet Chilli Noodles.King prawn, chicken, fish cakes, egg, mixed vegetables & sesame seeds. Traditional or Miso or Oiishi Volcano Chilli Or Udon (thick & flat noodles made from wheat & flour) Ramen (thin wavy noodles made from wheat flour & eggs) Garnished with egg, seaweed, sesame & spring onions. Our soup broths are made the traditional Japanese way with pork & vegetables. Served with steamed Japanese rice, salad & chef's spicy dipping sauce.ĭeep fried in crispy panko breadcrumbs served with a mild curry sauce. Ĭooked the traditional Japanese way on a flat hot iron griddle. Glazed with sweet Teriyaki sauce served with Japanese steamed rice & salad. King prawn, chicken & fishcake stir fried with egg. Seasonal mixed vegetables stir fried with egg. ![]() Salmon, green & red peppers, onions stir fried with egg and garnished with flying fish roe, pickles & spring onions. Mixed seafood & flying fish roe stir fried with egg, spring onions garnished with seaweed & pickles. Japanese style stir-fried rice served with salad. Unagi Nigiri (eel) & Sashimi Selection (raw) Maguro Nigiri (raw tuna) & Shime Saba Nigiri (raw mackerel) King prawn, aubergine, sweet potato, pumpkin, red peppers & asparagus.Īubergine, sweet potato, pumpkin, red pepper, asparagus or seasonal veg. Octopus in crispy fried ball brushed with tonkatsu sauce & mayonnaise.įried soft shell crab with Japanese 7 spices & chilli salt.įried squid with Japanese 7 spices & chilli salt. Japanese pumpkin croquettes with mayonnaise and tonkatsu sauce.Ĭhicken lightly battered with Japanese herbs, fried & served with dipping sauce. Mashed mixed vegetable cakes served with mayonnaise and tonkatsu sauce. Japanese seaweed marinated with sesame oil, toasted sesame, chilli, vinegar & soy sauce.įried beancurd with Japanese 7 spices & chilli salt. Japanese steamed soy beans with sea salt.ĭeep fried beancurd with spring onions, Japanese seaweed & nori with tempura sauce. Download our latest menus:ĭelicious soup with beancurd, spring onions and Japanese seaweed. Specialising in fresh sushi and authentic Japanese cuisine, our menu at Oiishi caters for a wide variety of tastes and appetites, including vegetarian, vegan and gluten-free options. Incredibly authentic, closest to the real thing in Glasgow (Comparing to Tokyo), food is fantastic! „ „Īs good as you would get in major cities like London and Sydney. Very fresh and flavourful dishes served by very friendly staff. Friendly and always accommodating staff in an immaculately clean venue. It has the best Japanese food I've ever eaten. But don't just take our word for it.here's what our customers say:ĭefinitely the best Japanese food around! „ At Oiishi, we take pride in providing a top class dining experience at affordable prices, ensuring our customers will want to return time and time again. "Our aim is ensuring our diners leave with a memorable experience." says Stephen. ExperienceĪt the helm is Stephen Lau, who himself was trained under the watchful eye of Japanese master chefs in Singapore, not only takes great care in sourcing and preparing the freshest ingredients, but also pays particular attention to the artistic presentation of the food - even down to the finer details of which ceramic plates should go with which dish. The 'Volcano Chilli Ramen/Udon' and 'Volcanic Sushi' are Oiishi's own creation, intended to delight the tastebuds of the more adventurous diner. ![]() While it may be best known for Sushi, Japanese cuisine is not just raw fish! All our cooked dishes are inspired by traditional Japanese street food, including Tori Karaage (Fried chicken), Takoyaki (Octopus), Tori Kushi-Yaki (Grilled Chicken), Teriyaki Pork Ribs, Soup Ramen and Udon noodles. Specialising in fresh sushi and authentic Japanese cuisine, the menu at Oiishi caters for all tastes and appetites, including vegetarian/vegan and gluten-free options. Winners of Best Asian Restaurant 2019 at the 3rd Annual Spice. Sushi Restaurant of the Year 2019 at the Scottish Asian Food Awards. The 2019 Restaurant Awards (Scottish Edition). ![]() Thanks to Stephen Lau's team of expert chefs, the restaurant has been voted multiple times as one of the top 100 restaurants in Scotland: Opened in October 2017, it has expanded the culinary choices and palate of many locals, and is frequented by food lovers from Glasgow, Edinburgh and beyond. Oiishi is East Kilbride's first Japanese restaurant, offering authentic, high quality Japanese cuisine. ![]()
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